Wash the fish and rub salt

They are dead anyways

So, no you are not rubbing salt

In their wounds

Apply garlic, then lime

Then apply the red masala

The recipe of which has

Been in my family for

Generations, just like

The way of frying fish

Heat oil in a pan, add fish

Turn once to make sure

Both sides are cooked

That’s the way we have fried

Fish for as long as I remember

Though I never eat fish

And I hated the smell

My hubby loved the way

My mother made Fish Fry

So I learnt it reluctantly

And now my son loves it too

So now I am an expert at

Frying the Fish


Masala: A mixture of ground spices used in Indian cooking.

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